Swiss Diamond Australia
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MAGIC: Cooking on DIamonds
Swiss Diamond® Cookware has more than 200'000 real diamond crystals in the non stick coating. So you virtually are cooking on real diamonds.
>> Find out more about "Why are crystals good in the non stick of a pan?"
PROMISE: lifetime cooking excellence
Swiss Diamond® is premium cookware made in Switzerland. It features a unique, super-durable, patented and award-winning non-stick cooking surface using real diamond crystals. It won't blister nor peel or scratch.
Due to the long lifetime and the large amount of renewable energies which are used in the production, Swiss Diamond® cookware is a most sustainable product which offers you the highest cooking excellence.
SCIENCE: HD Coating
After four years of research and development, the company’s engineers have improved the legendary diamond reinforced coating by more than 80%. The new Swiss Diamond HD non-stick coating stands out for its extended durability, enhanced non-stick qualities and improved corrosion resistance.
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PRODUCT: HD PRO
Swiss Diamond® HD PRO is a new dimension in professional frypans. Equipped with an upgraded, even more durable non-stick surface, the new Swiss Diamond HD PRO products feature stainless steel bodies with a welded handle. Swiss Diamond HD PRO products are made for "Heavy Duty" use in restaurants and other professional kitchens and have an extremly high durability.
NEWS: "Reader's Choice" Award 2012
Swiss Diamond is the 1st Runner Up for the 2012 About.com "Readers' Choice Awards" for the "Best Cookware Brand" award... READ FULL ARTICLE
NEWS: Winner "Best Choice Award" 2012
Swiss Diamond has been picked as the best non-stick cookware under a Best Choice Award 2012 organised by Home + Living Magazine Singapore.
NEWS: AVA recommended
The American Vegetarian Association (AVA) tested Swiss Diamond® cookware and awarded the Swiss company the AVA Certification for its non-stick cookware line. “The Swiss Diamond® fry pan performed beyond our team’s expectations,” explains Len Torine, “There was virtually no sticking of any food particles during our tests and we were impressed that not even melded cheese would stick to the pan”. MORE