Swiss Diamond International
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FAQ
Why are diamonds a "chef's best friend?"
Diamond crystals embedded in the patented nonstick coating make Swiss Diamond superior to other nonstick cookware because:
Diamonds are durable - As the hardest material known to man, diamonds give the coating additional strength and resilience.
Diamonds are a better heat conductor than metal - Four times more conductive than copper, diamonds create even heat distribution across the pan’s surface. Diamonds also allow the pan to brown food like stainless steel, creating a “fond” that can be used for gravy - or easily washed away with warm soapy water.
Diamonds are naturally nonstick - One of the most valuable properties of diamonds in a nonstick coating is that very little sticks to them. Coupled with their durablity, this creates a lifetime of superior performance.
Last update on 01.06.2012 by .