Is Swiss Diamond Safe For Me and My Family?

Absolutely! Swiss Diamond International is dedicated to producing the world's highest-quality nonstick cookware from our factory in Sierre, Switzerland. Here are some key features that set Swiss Diamond apart:

• No lead, cadmium, or mercury
• Manufactured under strict European health and safety regulations
• Handles firmly attached without rivets, preventing bacterial build-up
• Suitable for healthy cooking

Swiss Diamond is highly recommended by independent consumer organizations globally, attesting to its safety and quality:

• Leading U.S. consumer reporting organization
• Leading Australian consumer organization
• Leading New Zealand consumer organization
• American Vegetarian Association for vegan and vegetarian meal preparation

Moreover, Swiss Diamond cookware is the choice of renowned chefs worldwide, including:

• Chef Francois Payard: The renowned French pastry chef
• Chef Heston Blumenthal: World-class British chef, owner of The Fat Duck
• Chef Frank Pellegrino, Jr.: Co-owner of Rao's, an iconic Italian restaurant in NYC
• Chef Curtis Stone: Australian chef, featured in SELF Magazine
• Chef Alex Stratta: Las Vegas chef and Top Chef Masters contestant
• Paula Deen: Iconic Southern cook, featured in her magazine Best Desserts
• Laura Werlin: James Beard Award winner, impressed at Food University
• The Culinary Team of Finland: Represents gastronomic Finland in international culinary events