We have tons of inquiries about how to cook the perfect ham. While we know that's up for interpretation and personal taste, here is what we’d like to see on your table this holiday. Hope you enjoy as much as we do!
In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham.
Bake for another 35 minutes
Transfer ham to a platter and let stand 15 minutes before carving.
Swiss Diamond Chefs
Swiss diamond has chefs all over the world that are consistently coming up with fantastic recipes. From traditional to the most extreme, you are sure to find something you like. Email our chefs if you have anything you would like them to show you how to make!