Swiss Diamond United States
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GLUTEN-FREE RECIPES NOW AVAILABLE
Chef Kendra Peterson, owner of Chicago-based Drizzle Kitchen and recently diagnosed with gluten intolerance, has developed three gluten-free recipes exclusively for Swiss Diamond:
- Whole Grain Gluten-Free Crepes with Orange Flecked Strawberries
- Herbed Vegetable Frittata with Smoky Paprika-Rubbed Goat Cheese
- Socca with Seared Flank Steak, Roasted Tomato Jam and Caramelized Onions