What is the difference between all of the Swiss Diamond product lines?
Swiss Diamond: Classic Series
The Swiss Diamond classic series features our revolutionary HD nonstick coating made of real diamond crystals. Each pan contains up to 200,000 diamond crystals, creating excellent quality cookware that conducts and distributes heat evenly. Diamonds have natural nonstick properties, making this Swiss Diamond line internationally known for its luxury and superior performance. Read More
Swiss Diamond: Induction Series
Induction stoves heat cookware through magnetic induction rather than thermal conduction or electrical heating. Induction stoves use copper coils to produce magnetic fields, and these magnetic fields only heat ferromagnetic items. Swiss Diamond developed the induction series to cater towards those using induction stoves. The classic series, while made from premium quality cast aluminum, is not magnetic, therefore, it is not suitable for induction stovetops. Though our classic line cannot be used on induction stoves, our induction line can be used induction, electric, or gas stoves. Read More
Swiss Diamond: Nonstick Clad
Looking for the next thing to thrill you in your kitchen? Swiss Diamond’s all new Nonstick Clad line sets new standards with an ultra-sleek stainless design that will floor you. Its elegant 5 ply stainless body and new Swiss Diamond XD nonstick coating deliver a cooking experience from start to finish that will leave you breathless...or at least wanting to make tomorrow’s dinner tonight. The Nonstick Clad line is designed to out preform all other nonstick stainless cookware. Designed with the home chef in mind, we use welded stay cool handles for added comfort and stability, and the 5 layer stainless body provides excellent heat distribution. The Swiss Diamond XD coating will not let anything stick, making cleanup effortless. Read More
Swiss Diamond: pREMIUM Clad
5 ply stainless steel is often regarded is the best cooking experience when it comes to cookware. Swiss Diamond’s Premium Clad cookware is just that, the best 5 ply stainless steel cookware on the market today. Featuring a modern look with all the features a pan should have, Premium Clad sets the bar higher than ever before. Welded cast stainless steel handles are ergonomically designed for comfort and won’t loosen up over time, while providing a rivet free pan body to keep things clean and healthy. This line has a beautiful satin exterior ﬁnish from top to bottom, and is sure to look good for years to come. Read More
Swiss Diamond: Enameled Cast Iron
Cast Iron is an enameled cast iron range that has been designed and developed by Swiss Diamond. The cast iron body has excellent heat conductivity and retention. The high-quality enamel offers improved resistance to thermal shocks and scratches. Favored by home and professional chefs alike, the enamel has anti-adhesive properties, allowing for a more thorough cleaning process and eliminating the need for preseasoning. Enhance your table setting with this exquisite line. Read More
Swiss Diamond: Forged Knives
Swiss Diamond Knives are manufactured with the highest quality German steel. Designed by professional chefs, the ergonomic handle and blade shape provides superior control and ease of use in the kitchen. This extensive range includes knives for all meal preparation from a carving knife, bread knife, paring knife and much more. Read More
Because the Swiss Diamond classic series was successful in the high-end cookware category, Swiss Diamond released Swiss Titan – which brings premium quality items to the mid-range cookware category. While the Swiss Diamond classic series features a nonstick coating using real diamond crystals, Swiss Titan replaces the diamond crystals with titanium instead. Though the strength and heat conductivity of titanium rank below diamonds, Swiss Titan’s coating provides an excellent high-quality nonstick base. Read More
Premium Steel is Swiss Diamond’s most recent revolutionary product line, suitable for stovetops of all kind. Unlike the classic series, Premium Steel features a beautiful stainless steel body, aluminum core, and induction base plate. The handles on the Premium Steel cookware collection are ergonomically designed to stay cool, while its stainless steel shine give it a modern and sleek look. Read More
Swiss Diamond: HD Pro
The difference between Swiss Diamond’s classic series and HD Pro is that HD Pro features a stainless steel exterior and a waffle-style interior finish. Chefs have said that the stainless steel exterior works to optimize “the flip” – the strategic wrist movement cooks use to toss food in the pan – while the handles on the classic series are designed more ergonomically. BOTH the Swiss Diamond classic series and HD Pro are made in Switzerland and conduct heat evenly. If you cook on a gas stove, you may notice that the stainless steel base and sides may become discolored over time; however, this does not affect performance. Unlike the classic series, the stainless steel base requires a fair amount of elbow grease when cleaning to keep the cookware in pristine condition.
All images shown are of the 9.5" (24cm) Fry Pan of that line.