It’s National Corned Beef Hash day (September 27th), and we thought we should share our recipe. Derived from the French verb hacher (to chop), corned beef hash has been on breakfast tables for decades. There are literally hundreds of recipes for this classic dish that spans the globe, today we offer you a simple southern classic. This super-fast meal is sure to make the family happy, full and ready for the next time it’s served. This meal is also very versatile: take away the eggs, pair it with a green salad, and dinner is served.
Plate the corned beef hash, top with an egg and garnish with parsley.
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