In a large, 6.3 QT. shallow casserole pan, over medium heat, melt 1 tablespoon of butter. Add in onions and saute for 5 minutes. Add in apples and cinnamon and cook for 3 minutes. Remove apples and onions from pan and set aside onto a plate.
Add remaining butter to skillet. When melted add in rosemary. Season pork chops with salt and pepper and add to pan. Cook 5 minutes each side. Remove pork from pan and place onto a plate.
Add onion and apple mixture to pan, and pour in apple cider. Scrape up the brown bits on the bottom of the pan and nestle the pork chops in. Place the lid on and cook 10-12 minutes until cooked through.
Megan is the face behind the Strawberry Blondie Kitchen. She is a wife and a work at home mom to her 6-year-old son and 4-year-old daughter. Megan also owns an online invitation business, Expressions Paperie. Through her blog, she whips up easy and delicious recipes, tasty dishes, and decadent treats the whole family will enjoy!