Imagine cooking your breakfast overnight and it is ready by morning. In this overnight apple pie steel cut oat recipe, in just a few minutes you will have a filling breakfast that will have you going all day. Steel cut oats are coarsely chopped and contain a lower glycemic index. The glycemic index predicts how much a person's blood sugar will spike after eating a certain meal so this recipe is also a good match for a diabetic or someone who would like to watch their sugar intake.
Yield: 4 Servings Difficulty: Easy
1 cup steel cut oats
3 cups water
1 cup milk (regular, soy, or almond)
2 teaspoons cinnamon
1 teaspoon vanilla
1 (16 oz) can apple pie filling (I use sugar-free) Chop apples to bite-sized pieces
2 tablespoons any sweetener of your choice; Sugar, sugar substitute that measures like sugar, honey, maple syrup, or if your sweetener measures differently than sugar, use to taste
1 tablespoon for each serving Optional toppings: chopped walnuts or pecans, cinnamon chips, dried cranberries
Jan is a midwestern girl who loves enjoys quick and easy solutions for busy people! She currently runs 2 blogs, one being Tip Garden along with working 2 outside jobs. With this blog, she wants to teach time and money-saving shortcuts and tips you can feel good about, so you can spend more time with the people and things you love most!