Heather from Multiply Delicious, a certified Holistic Nutritionist and Paleo enthusiast, created this recipe just for Swiss Diamond. “I am a full believer in Swiss Diamond’s amazing cookware!” says Heather. "The grill pan even got my husband in the kitchen cooking, which is something that does not happen very often!” See the full post here.
In a large bowl add banana, eggs, almond butter, maple syrup, coconut milk, and vanilla and using a hand mixer combine the ingredients until smooth and blended.
Add almond flour, coconut flour, cinnamon, salt and baking soda to the wet ingredients and mix again with hand mixer until everything is incorporated.
Melt a little coconut oil on the heated skillet. Then add about 1/4 cup to about 1/3 cup batter to the skillet to make a pancake size circle. Allow the pancakes to cook on one side for 3 to 4 minutes. You do not want to flip the pancakes too soon or they will break apart. So allow them to cook on one side until golden. Then carefully, using a Swiss Diamond Turner, flip the pancake over to cook on other side.
Top with topping of choice and enjoy!
Heather, the voice and girl behind Multiply Delicious, shares her passion for cooking and baking Paleo. She is a certified Holistic Nutritionist and committed to educating others on how Paleo can help them live healthier lifestyles.