Who said a salad just had to be lettuce and vegetables? In this unique dish, a shaved apple salad is made consuming fennel, pepitas, walnuts, and kale. The apples give the salad a taste of fall and the light cider mustard vinegarette dressing says goodbye to summer. This recipe is ideal for a light lunch that will fill you up until dinner.
Cindy Kerschner is a freelance writer who has a passion for cooking. After being a professional cook for 40+ years and gardening, it led her to start her blog Cindy's Recipes and Writings in 2012. Cindy is an active competitor in Food Sport, which she has placed and won many competitions.