If you’re looking for a simple, vegetarian recipe that is easy to prep and quick to make, this Zucchini and Sweet Potato Bake from our friends over at Good Chef Bad Chef is just for you. Sweet potatoes are extremely filling, and zucchini is somewhat of a magical vegetable as it is nutritious and versatile. This filling dish makes for a wonderful breakfast, lunch or dinner!
Whisk the eggs and egg whites in a large bowl and then whisk in the ricotta until combined. Pour into the baking dish over the vegetables.
Bake for 20-25 minutes or until golden.
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