Zucchini Bake

July 3, 2018
Recipe by: Carolyn Kuczynski

This is another recipe I picked up from a neighbor.  This one I learned from the Italian grandmother next door.  She had a never-ending supply of those sugared jelly candies that looked like orange slices and she always had something cooking.  While this may not be a traditional Italian recipe, this savory bread is a great way to use summer zucchini. Enjoy it for breakfast with a boiled egg, as a nice addition to a brunch buffet, or packed in a weekday lunch. 


Prep Time: 5-10 Minutes
Cook Time: 30 Minutes
Yield: 6 Servings
Difficulty: Easy

Ingredients

  • ¼ Cup Vegetable or Canola Oil
  • 3 Eggs
  • 1-1/2 Cups Baking Mix
  • ½ Cup Grated Romano or Parmesan Cheese
  • 1 - Small Onion, Diced
  • 1 - Medium Zucchini, Grated
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Directions

  1. Pre-heat oven to 350 degrees F.
  2. Grate Zucchini using the large holes of a cheese grater.
  3. Dice onion.
  4. Mix all ingredients together and pour into an 8” x 8” baking dish or Swiss Diamond Fry Pan.
  5. Bake for 30 minutes until golden and a toothpick inserted into the center comes out clean.
  6. Enjoy!