Dinner is tough when you have school age kids. They want one thing, while you cooked another, and everyone ends up unhappy. These hand breaded fish sticks may just be the solution to the never ending battle that has grown to be dinner time.
National Bourbon day is here! Bourbon is not only a great evening libation, but the sugar content and the smoky, sweet flavor from the barrels it’s aged in ads a deep complexity to simple flavor proteins such as salmon.
Seafood Bisque, Fish Soup, Chowder of the sea? While technically these are all different types of soup, many of us use the terms interchangeably. This bisque is sure to impress even some non-seafood eaters. We take the classic recipes, and take the "fishy fish" out and put in the most succulent seafood we can find.
Many people will tell you that it is not possible to have a gluten free etouffee, after all you simply must have a medium dark roux. We'll show you how to make it so delicious that your Creole cousin would not know the difference.