It is National Cheese Soufflé Day, and we want to celebrate. Rich and creamy yet also as light as air, the soufflé is a classic French dish that looks elegant and tastes exquisite. This recipe will leave your friends in awe of your kitchen skills.
Seafood Bisque, Fish Soup, Chowder of the sea? While technically these are all different types of soup, many of us use the terms interchangeably. This bisque is sure to impress even some non-seafood eaters. We take the classic recipes, and take the "fishy fish" out and put in the most succulent seafood we can find.