Derived from the French verb hacher (to chop), corned beef hash has been on breakfast tables for decades. This super-fast, super-versatile meal is sure to make the family happy, full and ready for the next time it’s served.
Southern Peach Pancakes with Vanilla Carmel Sauce will have even the non-peach lover longing for breakfast to come again. We take a standard pancake recipe and fill it with chopped peaches. But wait, there’s more! We make a sweet, decadent caramel sauce that nearly glazes the pancakes.
It is National Cheese Soufflé Day, and we want to celebrate. Rich and creamy yet also as light as air, the soufflé is a classic French dish that looks elegant and tastes exquisite. This recipe will leave your friends in awe of your kitchen skills.