Peking duck is a dish from Beijing that we simply love here at Swiss Diamond. When you take that first bite of Peking duck, you’ll taste the sweet mixed with the roasted flavor, and you may never eat duck any other way.
It is National Cheese Soufflé Day, and we want to celebrate. Rich and creamy yet also as light as air, the soufflé is a classic French dish that looks elegant and tastes exquisite. This recipe will leave your friends in awe of your kitchen skills.